Resto Richard
Job Overview
Estimated Reading Time: 1 min
Full job description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 5 years or more
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
Work setting
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Must have knowledge of the establishment’s culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
Employment terms options
- Early morning
- Evening
- Morning
Employment terms options
- Day
- Weekend
- Work Language: French
- Hours: 30 to 40 hours per week
Job Detail
-
Job ID 179964
-
Download Job PDF Click here to download
-
Name/Company NameResto Richard
-
Websitehttps://restorichard.com/
-
Salary $35 an hour
-
Start Date10.06.2026
-
CityL Ancienne-Lorette, QC G2E 3B5
-
How to apply?Applicants are required to create an account on Jobsrack before proceeding to the company website to complete their application. Interested candidates should also send their updated resume to info@restorichard.com